:. Patents


Process for Producing Infant Food Products
Source: World Intellectual Property Office (WIPO)
16/03/2009

  • Patent Number:
  • WO/2009/030452

  • Inventors:
  • HUTSCHENREUTHER, Simon; (DE).
    KUSLYS, Martinas; (CH).
    RÄDLER, Thomas; (CH).
    REINL, Hubert; (DE).
    WEBER, Frank; (DE).

  • Applicant:
  • NESTEC S.A. [CH/CH]; Avenue Nestlé 55, CH-1800 Vevey (CH) (All Except US).
    HUTSCHENREUTHER, Simon [DE/DE]; (DE) (US Only).
    KUSLYS, Martinas [CH/CH]; (CH) (US Only).
    RÄDLER, Thomas [DE/CH]; (CH) (US Only).
    REINL, Hubert [DE/DE]; (DE) (US Only).
    WEBER, Frank [DE/DE]; (DE) (US Only).

  • Publication Date: 
  • 12/03/2009

  • Application Number:
  • PCT/EP2008/007135

  • Filed:
  • 01/09/2008



    An UHT asceptic process for producing a range of infant food products comprises at least two steps, wherein, in a first stage, vegetables are cooked and meat or fish is cooked separately from the vegetables to provide pre-cooked ingredients, and in a second stage, the pre-cooked ingredients are mixed and submitted to UHT processing at a temperature of about 130 °C to 140 °C for a time of about 30 seconds to about 240 seconds to sterilize the product and filled aseptically into plastics containers.



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