:. Patents


Acidic Beverage Containing Aspartame
Source: World Intellectual Property Office (WIPO)
23/03/2009

  • Patent Number:
  • WO/2009/035048

  • Inventors:
  • NONAKA, Yuji; (JP).
    TAKEMOTO, Susumu; (JP).

  • Applicant:
  • SUNTORY LIMITED [JP/JP]; 1-40, Dojimahama 2-chome, Kita-ku, Osaka-shi, Osaka, 5308203 (JP) (All Except US).
    NONAKA, Yuji [JP/JP]; (JP) (US Only).
    TAKEMOTO, Susumu [JP/JP]; (JP) (US Only).

  • Publication Date: 
  • 19/03/2009

  • Application Number:
  • PCT/JP2008/066447

  • Filed:
  • 11/09/2008



    The invention relates to an acidic beverage containing aspartame and relates to an acidic beverage in which a decrease in the sweetness of aspartame mixed with polymerized polyphenol (particularly polymerized catechin) during storage is suppressed. Further, the invention relates to a method of suppressing a decrease in the sweetness of aspartame during storage in an acidic beverage containing aspartame using polymerized polyphenol (particularly polymerized catechin).



    GO   View more articles on this subject


    More Alerts from 06/04/2009


    Email This Article To A Colleague     Print A Copy Of This Page
     
     
     
     
    FLEXNEWS - Business News for the Food Industry

    About Us | Contact Us | Terms & Conditions | Privacy Policy
     
    Daily News Alerts
    Related Items
    Process of Making Hoodia Plant Extract with Improved...
    Method for Producing a Soluble Cocoa Product from Cocoa...
    Food Product with an Encapsulated Lecithin Material
    Recombinant Methods for Expressing a Functional Umami...
    Concentrate for Preparing a Bouillon, Soup, Sauce,...
    Particles Having a High Load of Fragrance or Flavour...
    Aerated Frozen Desserts Comprising More Than Eighty...
    Resin Encapsulated High Intensity Sweetener
    Non-Flour Containing Baked and Related Food Compositions
    Enhanced Flavoring Compositions Containing N-ethyl-p-menthane-3-carboxamide...

    More in Patents
    Thioester Compounds and their Use in Fragrance or Flavor...
    Furanoid and Pyranoid C14-C18- Oxabicycloalkanones...
    Method for Preparing Calcium Gluconate
    Glycopeptide and Peptide Having a Kokumi Taste Imparting...
    Sialic Acid to Support the Immune System in the Elderly
    High-Fluidity and Non-Caking Pulverulent Crystalline...
    Extrusion Die with Extrusion Port Having a Shaped Extrusion...
    A Process for Preparing Purified Isophthalic Acid
    Method and Apparatus for Manufacturing Protein Beverages
    Bone Strengthening Food Supplement

    Top Headlines
    Procter & Gamble Repurchasing Shares, Quiet on...
    US Shoppers Going Green Despite Struggling Economy
    Wessanen Sells Liberty Richter to World Finer Foods
    Cheesecake Factory Sticks to 2010 Forecast
    European Commission Refers Greece to ECJ over Unjustified...
    JM Smucker's Quarterly Net Income Increases 172%
    Cocoa Supplier Olam to Benefit from Consolidation Among...
    Avebe and National Starch Food Innovation to Expand...
    Auchan Backs Hypermarkets as Rivals Rethink
    Ferrero Could Eye Cadbury Gum, Candy Unit
    Dole Food Posts Wider Q3 Loss
    Fonterra Sells Stake in UK Joint Venture to Arla
    Imperial Sugar Company Closes Three-Way Joint Venture...
    PepsiCo to Invest $100 Million in Egypt in 2010
    Ex-Parmalat Auditors Settle US Investor Lawsuit
    Tesco in Broadband Push as Reaches Beyond Groceries
    India Sugar Protest Forces Parliament to Shut
    Kerry Group Keeps Full Year Earnings Growth Forecast
    Nestle Professional to Acquire Vitality Foodservice
    Pinnacle Foods Acquires Birds Eye Foods for USD 1.3...
    DSM Makes Great Strides in Production Processes for...
    Russian Grocer X5 Plans Higher 2010 Capex
    Brazil: Laep in Talks to Sell Dairy Plant to Nestle
    SunOpta Announces Opening of Natural and Organic Sesame...
    Products Comprising, and Uses of, Decarboxylated Phenolic...
    Process for the Preparation of Packaged Heat-Preserved...


     


    FLEXNEWS 2009 - All rights reserved
    ISSN 1950-6228