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Update on Folic Acid Fortification - FSA

Source: Food Standards Agency (FSA), UK
03/03/2008

March 3 - Agency Chair Deirdre Hutton has written to the Chief Medical Officer Liam Donaldson to update him on current scientific work on folic acid and cancer risk.

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In October 2007, the Chief Medical Officer (CMO) of England, on behalf of all the UK CMOs, asked the independent Scientific Advisory Committee on Nutrition (SACN) to give further consideration to two studies suggesting that folic acid may increase colorectal cancer (CRC) risk (Cole et al and Mason et al). This was in order to inform the Minister's final decision on whether to go ahead with mandatory fortification. These studies were considered in SACN's review but were published in full after the review had been completed.

As part of SACN's examination of these two studies, an independent expert group, including members of SACN, members of the Committee on Carcinogenicity and two external cancer experts, was convened. After considering the Cole et al and Mason et al studies, the group agreed with SACN's original recommendation for mandatory fortification with controls on voluntary fortification. The group also agreed that the recommendation for voluntary controls should be strengthened.

Current trials

At its February meeting, SACN discussed the expert group's advice, plus new information on the publication dates of additional ongoing trials on folic acid, which will provide further information on cancer risk. These trials will report later this year. As a result of this new information, SACN has decided to wait to include an assessment of this further evidence in its overall recommendation. The FSA takes its responsibility to base all its decisions on the best and most up-to-date scientific evidence very seriously and therefore supports this approach, which will enable health ministers to make a fully considered final decision.

These new studies are:

  • a trial in the USA, looking at the effect of folic acid on bowel cancer risk
  • an assessment of pooled data from trials in a number of countries investigating the effect of folic acid on cardiovascular disease that are also collecting data on cancer risk

It is expected that the results of these ongoing studies on folic acid will be published in late 2008. SACN will then consider the results and advise the Agency. It is expected that the Agency will be able to announce the outcome of this examination in mid-2009.

In the meantime, the Agency will continue to work with industry on controls on folic acid levels in foods fortified on a voluntary basis, and on advice on the appropriate use of folic acid supplements.

Background

In May 2007, in an open session debate, the Agency's Board agreed to recommend that health ministers introduce mandatory fortification of bread or flour with folic acid in order to reduce the number of pregnancies affected by neural tube defects. The recommendation followed a detailed scientific review of evidence by SACN. Alongside mandatory fortification, it was recommended that there should be controls on voluntary fortification and clear guidance on supplement use.

Current advice

It continues to be important that all women who might become pregnant increase their intake of folate by taking folic acid supplements of 400 micrograms a day as recommended. SACN has stressed that this level of folic acid intake has not been associated with an increased cancer risk.



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