:. Food Industry News

Categories: Product Innovations & Scientific Developments

USA: Heavily Marketed Kids' Cereals Are Least Healthy - Study

Source: Reuters
24/04/2008

New York, Apr. 23 - Breakfast cereals for children are less healthy than cereals meant for adults, and those marketed the most aggressively to kids have the worst nutritional quality, according to a new analysis of 161 brands.

Daily News Alerts

"The cereal the parent is eating him or herself is probably better than what they're feeding their child," Dr. Marlene B. Schwartz of Yale University in New Haven, Connecticut, the lead researcher on the study, told Reuters Health.

Schwartz and her colleagues also found that health claims made for kids' cereals were often misleading. Cereals sold as "low fat" or "low sugar" were not lower in calories, as parents might assume, and while brands touted as "whole grain" did have more fiber, they had just as much salt, sugar and fat as other brands and the same calorie content.

The food industry and public health authorities are both encouraging children to eat breakfast, especially ready-to-eat cereals, the researchers note in their report in the Journal of the American Dietetic Association. To compare the nutritional quality of cereals targeted to children and those marketed to adults, Schwartz and her team looked at 161 cereals, 46 percent of which were marketed to children. A cereal was put in this category if it had a character on the box, toys or games inside, or the company's Web site listed the brand as a children's cereal.

Children's cereals had more sugar, sodium, carbohydrate and calories per gram than non-children's cereals, and less protein and fiber. Sugar accounted for more than one-third of the weight of children's cereals, on average, compared to less than one-quarter of the adult cereals. Thirty-four percent of the kids' cereals met nutrition standards for foods sold in schools, compared to 56 percent of the non-children's cereals, Schwartz and her colleagues report.

Parents hoping to choose healthy cereals for their kids should look for brands containing 4 grams of sugar per serving (about one teaspoon) or less, Schwartz advised, and should aim for 4 grams of fiber per bowl of cereal.

As a psychologist, Schwartz says, she urges parents who want to ban heavily marketed cereals from their homes to stick to their guns. "My advice to parents of young children is you've got to just make a decision and stick with it because if you give in once, you're going to regret it. It's just going to make your kid nag you even more."



GO   View more articles on this subject


More Alerts from 24/04/2008


Email This Article To A Colleague     Print A Copy Of This Page
 
 
 
 
FLEXNEWS - Business News for the Food Industry

About Us | Contact Us | Terms & Conditions | Privacy Policy
 
Daily News Alerts
Related Items
Some U.S. Cereals More than Half Sugar - Report
California Restaurants Will Soon Count Calories
US May Need to Import More Sugar due to Gustav
Los Angeles' Fast-Food Ban Draws Headlines - and Skepticism
U.S. to Import More Sugar after Refinery Blast
Fast-Food Kids' Meals Heavy on Calories - U.S. Group
U.S. Sugar Trade Says Ethanol Not a Savior, Doha Unhelpful
Imperial Sugar Fined US$8.7 Million over Sugar Plant...
Imperial Sugar Safety Officer to Testify Company was...
Los Angeles Fast-Food Moratorium One Step Closer to...

More in Food Industry News
Food Staple Prices to Weather Financial Storm
Safeway Third-Quarter Profit Rises
US Beer Industry Posts Second Consecutive Year of Case...
UK Supermarkets Turn up Heat on Specialist Retailers
Burger King to Open First Whopper Bar in February
New Zealand: Prolife Foods Acquires Cadbury's Mother...
Kraft Confirms 400 Jobs to Go in North America
Russian Retailer Magnit 9-mth Sales Rise 51 pct
Czech Authorities Impound Indian Guar Gum Batch Contaminated...
US: FDA Detects Melamine Contamination in Flavoured...

Top Headlines
Food Staple Prices to Weather Financial Storm
Safeway Third-Quarter Profit Rises
US Beer Industry Posts Second Consecutive Year of Case...
UK Supermarkets Turn up Heat on Specialist Retailers
New Zealand: Prolife Foods Acquires Cadbury's Mother...
Kraft Confirms 400 Jobs to Go in North America
Czech Authorities Impound Indian Guar Gum Batch Contaminated...
US: FDA Detects Melamine Contamination in Flavoured...
Colruyt Acquires 100% of the French SODEGER Group
Prosecutors Seek 13-yr Sentence for Parmalat Ex-CEO...
China Says Latest Testing on 75 Liquid Milk Brands...
USDA Economist Sees Slowdown in Food Inflation
Vietnam to Double Rice Exports in Q4 to Meet Target...
Northern Foods on Track to Meet Full-Year Forecasts
Anheuser-Busch Schedules Vote on InBev Takeover
Del Monte Foods Company Completes Sale of Seafood Business,...
Mrs Fields Gets Court Nod for Reorganization Plan
Wrigley Completes Merger with Mars
National Foods and Fonterra Announce Agreement on Ski...
Hungary: Melamine Detected in Chinese Restaurants and...
EU Approves Acquisition of Hercules by Ashland
Heineken Gets Irish OK for Beamish Buy; CEO Worried...
US Government Seeks US$195,000 Fine from Pepsi-Cola...
Iran Bans China Dairy Goods on Contamination Fears
Brenntag Enters Southeast Asia
Method for Preparing Xylitol with High Yield Using...


 


FLEXNEWS 2008 - All rights reserved
ISSN 1950-6228