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Patent Number:
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WO/2008/046625
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Inventors:
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KOWALSKI, Ray, Edward [US/US]; 15 Holly Drive, Parsippany, NJ 07054 (US).
SHEU, Shan-Shan [US/US]; 47 Long Ridge Road, Randolph, NJ 07869 (US).
RASHID, Abdul [US/US]; 76 Hillside Avenue, Livingston, NJ 07039 (US).
BRONS, Caroline [NL/US]; 441 Pepperidge Tree Road, Kinnelon, NJ 07450 (US).
NASCIMENTO, Elizabeth [US/US]; 52 Hillcrest Blvd., Warren, NJ 07059 (US).
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Applicant:
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DSM IP ASSETS B.V. [NL/NL]; Het Overloon 1, NL-6411 TE Heerlen (NL) (All Except US).
KOWALSKI, Ray, Edward [US/US]; 15 Holly Drive, Parsippany, NJ 07054 (US) (US Only).
SHEU, Shan-Shan [US/US]; 47 Long Ridge Road, Randolph, NJ 07869 (US) (US Only).
RASHID, Abdul [US/US]; 76 Hillside Avenue, Livingston, NJ 07039 (US) (US Only).
BRONS, Caroline [NL/US]; 441 Pepperidge Tree Road, Kinnelon, NJ 07450 (US) (US Only).
NASCIMENTO, Elizabeth [US/US]; 52 Hillcrest Blvd., Warren, NJ 07059 (US) (US Only).
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Publication Date:
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24/04/2008
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Application Number:
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PCT/EP2007/009050
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Filed:
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18/10/2007
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The present invention relates to a method for preparing a suspension for the encapsulation of heat and moisture sensitive substances in capsules, sachets, droplets and food compositions. It also relates to methods for encapsulating, to the encapsulated products and to methods for storing the encapsulated products. The invention is extremely suitable for the encapsulation of microbial cultures. Cultures encapsulated in capsules prepared according to the method of the invention, will stay stable for a long time. At 25 degrees C they show a stability reduction of less than 1 log per month.
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