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| Novel Vitamin D2 Yeast Preparation, a Method for Producing the Same, and the Use Thereof |
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Source: World Intellectual Property Office (WIPO)
05/05/2008 |
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Patent Number:
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WO/2008/049232
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Inventors:
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DEGRÉ, Richard [CA/CA]; 2115 Bellvue, St-Bruno, Québec J3V 3X3 (CA).
ZHANG, Zhigen [CA/CA]; 5167 Mariette, Notre-Dame-de-Grace, Québec H4V 2G3 (CA).
EDWARDS, Gary [CA/CA]; 1620 Prefontaine, Montréal, Québec H1W 2N8 (CA).
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Applicant:
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LALLEMAND USA, INC. [CA/CA]; 1620 Prefontaine, Montréal, Québec H1W 2N8 (CA) (All Except US).
DEGRÉ, Richard [CA/CA]; 2115 Bellvue, St-Bruno, Québec J3V 3X3 (CA) (US Only).
ZHANG, Zhigen [CA/CA]; 5167 Mariette, Notre-Dame-de-Grace, Québec H4V 2G3 (CA) (US Only).
EDWARDS, Gary [CA/CA]; 1620 Prefontaine, Montréal, Québec H1W 2N8 (CA) (US Only).
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Publication Date:
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02/05/2008
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Application Number:
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PCT/CA2007/001916
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Filed:
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26/10/2007
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The present invention relates to novel yeast. More specifically, a novel yeast that is enriched for Vitamin D. In one aspect, the invention comprises a yeast that retains its gassing power after UV irradiation and that can be used to produce breads and other baked products with significant levels of vitamin D, in particular Vitamin D2. The invention also relates to a method of producing a novel D2 enriched yeast as well methods of using the novel yeast of the invention.
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