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| Flavor Releasing Cores and Their Use in Chewing Gum |
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Source: World Intellectual Property Office (WIPO)
13/05/2008 |
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Patent Number:
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WO/2008/055006
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Inventors:
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SONG, Joo, H. [US/US]; 1250 S. Michigan Ave., Chicago, IL 60605 (US).
SCHMIDT, Holly, A. [--/US]; 350 W. Beldon Ave., Chicago, IL 60614 (US).
BRODERICK, Kevin, B. [US/US]; 1527 Wenonah, Berwyn, IL 60402 (US).
SEIELSTAD, Donald, A. [US/US]; 22294 S. Pembrook Dr., Frankfort, IL 60423 (US).
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Applicant:
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WM. WRIGLEY JR. COMPANY [US/US]; 410 North Michigan Avenue, Chicago, IL 60611 (US) (US Only).
SONG, Joo, H. [US/US]; 1250 S. Michigan Ave., Chicago, IL 60605 (US) (US Only).
SCHMIDT, Holly, A. [--/US]; 350 W. Beldon Ave., Chicago, IL 60614 (US) (US Only).
BRODERICK, Kevin, B. [US/US]; 1527 Wenonah, Berwyn, IL 60402 (US) (US Only).
SEIELSTAD, Donald, A. [US/US]; 22294 S. Pembrook Dr., Frankfort, IL 60423 (US) (US Only).
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Publication Date:
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08/05/2008
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Application Number:
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PCT/US2007/081757
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Filed:
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18/10/2007
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Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally the flavor releasing structure may comprise about 5% to about 25% plasticizer. The cores may be coated with a flavor barrier coating.
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