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Patent Number:
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WO/2008/069650
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Inventors:
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GIUSEPPIN, Marco Luigi Federico [NL/NL]; Boddeveld 26, NL-9461 JB Gieten (NL).
VAN DER SLUIS, Catrinus [NL/NL]; Berkel 19, NL-9642 HV Veendam (NL).
LAUS, Marc Christiaan [NL/NL]; Kleine Kromme Elleboog 3a, NL-9712 BS Groningen (NL).
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Applicant:
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COÖPERATIE AVEBE U.A. [NL/NL]; Prins Hendrikplein 20, NL-9641 GK Veendam (NL) (All Except US).
GIUSEPPIN, Marco Luigi Federico [NL/NL]; Boddeveld 26, NL-9461 JB Gieten (NL) (US Only).
VAN DER SLUIS, Catrinus [NL/NL]; Berkel 19, NL-9642 HV Veendam (NL) (US Only).
LAUS, Marc Christiaan [NL/NL]; Kleine Kromme Elleboog 3a, NL-9712 BS Groningen (NL) (US Only).
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Publication Date:
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12/06/2008
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Application Number:
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PCT/NL2007/050513
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Filed:
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25/10/2007
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The invention relates to a process for native potato protein isolation, to native potato protein isolates, to the use thereof, and to a food product comprising a native potato protein isolate. The invention provides a novel isolation process for obtaining highly pure native potato protein isolates having a glycoalkaloid concentration of less than 150 ppm.
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