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Patent Number:
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WO/2008/068344
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Inventors:
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COLLIN, Sonia [BE/BE]; Rue des Vanneaux, 19, B-5020 Suarlee (BE).
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Applicant:
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INBEV S.A. [BE/BE]; Brouwerijplein, 1, B-3000 Leuven (BE) (All Except US).
COLLIN, Sonia [BE/BE]; Rue des Vanneaux, 19, B-5020 Suarlee (BE) (US Only).
JERKOVIC, Vesna [BE/BE]; rue Cardinal Mercier, 3, B-1400 Nivelles (BE) (All Except US).
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Publication Date:
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12/06/2008
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Application Number:
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PCT/EP2007/063558
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Filed:
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07/12/2007
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A method of producing a comestible by adding spent hop material during the production of the comestible, wherein the stilbenes and flavanoids contained in the spent hop material act as quenchers of oxygen during the post addition process, resulting in an improved flavor stability of the comestible, and wherein the surviving stilbenes present in the comestible provide additional anti-oxidative properties to the comestible, leading to health benefits for the consumer.
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