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| Sweet-Type Seasoning Compositions Containing High Proportion of Amino Acid and Yeast for Obtaining the Same |
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Source: World Intellectual Property Office (WIPO)
10/07/2008 |
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Patent Number:
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WO/2008/081519
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Inventors:
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MATSUMURA, Nobuyasu [JP/JP]; c/o Japan Tobacco Inc., Food R & D Center, 5-14, Heneda Asahicho, Ohta-ku, Tokyo, 1440042 (JP).
SHIMOKAWA, Hisatoshi [JP/JP]; c/o Japan Tobacco Inc., Food R & D Center, 5-14, Haneda Asahicho, Ohta-ku, Tokyo, 1440042 (JP).
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Applicant:
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JAPAN TOBACCO INC. [JP/JP]; 2-1, Toranomon 2-chome, Minato-ku, Tokyo, 1058422 (JP) (All Except US).
MATSUMURA, Nobuyasu [JP/JP]; c/o Japan Tobacco Inc., Food R & D Center, 5-14, Heneda Asahicho, Ohta-ku, Tokyo, 1440042 (JP) (US Only).
SHIMOKAWA, Hisatoshi [JP/JP]; c/o Japan Tobacco Inc., Food R & D Center, 5-14, Haneda Asahicho, Ohta-ku, Tokyo, 1440042 (JP) (US Only).
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Publication Date:
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10/07/2008
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Application Number:
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PCT/JP2006/326119
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Filed:
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27/12/2006
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Seasonings which can be substitutes for animal-protein hydrolyzates. The seasonings include: a seasoning composition which contains free proline in an amount of 8.0% or larger based on a free amino acid composition and contains neither collagen nor gelatin; a seasoning composition which contains free proline and free glycine in amounts of 6.0% or larger and 5.0% or larger, respectively, based on a free amino acid composition and contains neither collagen nor gelatin; a yeast extract which contains free proline in an amount of 8.0% or larger based on a free amino acid composition; and a seasoning composition which contains a yeast extract and contains free proline and free glycine in amounts of 6.0% or larger and 5.0% or larger, respectively, based on a free amino acid composition. Also provided is a yeast for use in producing such seasoning compositions and yeast extract.
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