:. Patents


Low Calorie Sweetener Compositions
Source: World Intellectual Property Office (WIPO)
10/07/2008

  • Patent Number:
  • WO/2008/082596

  • Inventors:
  • CHRISTENSEN, Timothy, A. [US/US]; 9327 Kingsview Court, Maple Grove, MN 55369 (US).
    SARNEEL, Frans [NL/NL]; Boekweitstraat 16, NL-4574RJ Zuiddorpe (NL).

  • Applicant:
  • CARGILL, INCORPORATED [US/US]; 15407 McGinty Road West, Wayzata, MN 55391 (US) (All Except US).
    CHRISTENSEN, Timothy, A. [US/US]; 9327 Kingsview Court, Maple Grove, MN 55369 (US) (US Only).
    SARNEEL, Frans [NL/NL]; Boekweitstraat 16, NL-4574RJ Zuiddorpe (NL) (US Only).

  • Publication Date: 
  • 10/07/2008

  • Application Number:
  • PCT/US2007/026396

  • Filed:
  • 28/12/2007



    The invention is directed to low calorie sweetener compositions. In some embodiments, the sweetener compositions comprise: (a) about 5 wt.% to about 40 wt.% erythritol; (b) about 0 wt.% to about 30 wt.% sorbitol; (c) about 0 wt.% to about 50 wt.% of an ingredient selected from the group consisting of isomalt, maltitol, or a mixture thereof; (d) about 5 wt.% to about 40 wt.% polydextrose; and (e) about 5 wt.% to about 40 wt.% resistant starch. In other embodiments, the sweetener compositions comprise: (a) about 5 wt.% to about 40 wt.% erythritol; (b) up to about 68 wt.% of an ingredient selected from isomalt, maltitol, sorbitol, or a mixture thereof; (c) about 5 wt.% to about 40 wt.% of an ingredient selected from polydextrose, resistant maltodextrin, or a mixture thereof. Embodiments of the low calorie sweetener compositions display improved gastrointestinal tolerance when consumed by humans.



    Email This Article To A Colleague     Print A Copy Of This Page
     
     
     
     
    FLEXNEWS - Business News for the Food Industry

    About Us | Contact Us | Terms & Conditions | Privacy Policy
     
    Daily News Alerts
    More in Patents
    Soy Protein Blend for Soft Confectionary Food Bars
    Barley for Production of Flavor-Stable Beverage
    Ice Cream and Ice Cream Formulations Containing Maltitol...
    Method of Fortifying Seeds with an Essential Fatty...
    Low Trans Fatty Acid Shortening Compositions
    Process for Enriching the Aroma Profile of a Dealcoholized...
    Process to Prepare a Tomato Product
    Unsubstituted and Polymeric Leuco Colorants for Coloring...
    Method of Producing Fermented Milk Using Novel Lactic...
    Method of Enhancing Cognitive Ability in Infant Fed...

    Top Headlines
    India Allows Immediate Exports of Premium Rice Grade
    China: Huifeng Bio-Pharmaceutical Enters into Letter...
    USA: Wright Unaffected by Hurricane Gustav
    Morrison to Top UK Grocery Growth League
    Turkey: Ülker Sees 18% Sales Growth This Year...
    BENEO-Orafti to Increase Prices by 25% for Orafti Products...
    Martek Announces Third Quarter 2008 Financial Results
    India Guar Futures Lower on Higher Acreage
    Ghana to Open Main Cocoa Crop Early - Officials
    Major Croat Retailers Cut Prices After PM's Attack
    Spain: SOS Cuetara May Sell Biscuit Unit and Regional...
    SunOpta Announces Strategic Review Process, Company...
    Bisphenol A Linked to Metabolic Syndrome in Humans
    WTO Rules Largely Against Mexico in Olive Oil Fight
    Former Zuka and Jamba Juice Exec Launches Roxberry...
    Kellogg Stands by 2008 Earnings Forecast
    AarhusKarlshamn Acquires Rapsona AB
    Nestle to Transfer Bucharest Ice Cream Production to...
    Wal-Mart Leads Better Sales for US Discount Retailers
    China: Vitamin C Exports Grow 17.3% in H1 2008
    The Pepsi Bottling Group Confirms Third Quarter and...
    Dean Foods' Tennessee Subsidiary Mayfield to Cut 100...
    Salt Replacing Composition, Process for Its Preparation...
    Low Trans Fatty Acid Shortening Compositions
    Unsubstituted and Polymeric Leuco Colorants for Coloring...


     


    FLEXNEWS 2008 - All rights reserved
    ISSN 1950-6228