 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Ingredient Systems Comprising Trehalose, Food Products Containing Trehalose, and Methods of Making Same |
|
Source: World Intellectual Property Office (WIPO)
14/08/2008 |
|
|
Patent Number:
|
WO/2008/097842
|
|
Inventors:
|
GANESAN, Krishnamurthy; 16922 89th Place North, Maple Grove, MN 55311 (US).
ZOERB, Hans; 1072 River Drive, River Falls, WI 54022 (US).
MULLALLY, Gerry; 405 Harbor Road, Southport, CT 06890 (US).
WEIGLE, Dwight; 15250 Creekside Court, Eden Prairie, MN 55346 (US).
ADAMS, Timm; 8010 Spruce Trail, Eden Prairie, MN 55347 (US).
|
|
Applicant:
|
CARGILL, INCORPORATED [US/US]; Law Department, P.O. Box 5624, Minneapolis, MN 55440-5624 (US) (All Except US).
GANESAN, Krishnamurthy [IN/US]; 16922 89th Place North, Maple Grove, MN 55311 (US) (US Only).
ZOERB, Hans [US/US]; 1072 River Drive, River Falls, WI 54022 (US) (US Only).
MULLALLY, Gerry [US/US]; 405 Harbor Road, Southport, CT 06890 (US) (US Only).
WEIGLE, Dwight [US/US]; 15250 Creekside Court, Eden Prairie, MN 55346 (US) (US Only).
ADAMS, Timm [US/US]; 8010 Spruce Trail, Eden Prairie, MN 55347 (US) (US Only).
|
|
Publication Date:
|
14/08/2008
|
|
Application Number:
|
PCT/US2008/052797
|
|
Filed:
|
01/02/2008
|
Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5 % by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|