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Patent Number:
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WO/2008/095688
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Inventors:
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DICK, Eberhard; Adalbert-Stifter-Strasse 15, 69151 Neckargemünd (DE).
WALTER, Simone; Alter Finkenbacherweg 3, 69483 Wald-Michelbach (DE).
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Applicant:
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GELITA AG [DE/DE]; Uferstrasse 7, 69412 Eberbach (DE) (All Except US).
DICK, Eberhard [DE/DE]; Adalbert-Stifter-Strasse 15, 69151 Neckargemünd (DE) (US Only).
WALTER, Simone [DE/DE]; Alter Finkenbacherweg 3, 69483 Wald-Michelbach (DE) (US Only).
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Publication Date:
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14/08/2008
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Application Number:
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PCT/EP2008/000907
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Filed:
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06/02/2008
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In order to provide a novel free-flowing gelatin composition, in particular for use as food precursor, which gelatin composition retains its flowability, in particular even at temperatures below 30°C, it is proposed that the free-flowing gelatin composition comprises an aqueous liquid, gelatin gel particles dispersed therein and/or dissolved gelatin hydrolysate and one or more sugar components, wherein the sum of the contents of gelatin, gelatin hydrolysate and sugar component(s) is selected such that the water activity (aw value) of the composition is less than or equal to 0.97.
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