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| A Method for Preparing Ambient-Stable Direct-Acidified Milk Beverage with High Counts of Viable Lactic Acid Bacteria |
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Source: World Intellectual Property Office (WIPO)
06/10/2008 |
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Patent Number:
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WO/2008/116355
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Inventors:
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LING, Haibo; 2-1-9A, Cuidie Garden, Landianchang Street, Haidian District, Beijing 100097 (CN).
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Applicant:
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BEIJING FERMENT BIO-TECH. COM, LTD [CN/CN]; 2-1-9A, Cuidie Garden, Landianchang Street, Haidian District, Beijing 100097 (CN) (All Except US).
LING, Haibo [CN/CN]; 2-1-9A, Cuidie Garden, Landianchang Street, Haidian District, Beijing 100097 (CN) (US Only).
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Publication Date:
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02/10/2008
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Application Number:
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PCT/CN2007/002035
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Filed:
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29/06/2007
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A method for preparing ambient-stable direct-acidified milk beverage with high counts of viable lactic acid bacteria comprises the following steps: prepare and sterilize acidic milk, then inoculate Lactobacillus rhamnosus ATCC 53103 and suitable optimal ingredient. Obtained milk beverage has longer shelf time and higher viable cell counts than those of normal fermented milk drink when keeping at room temperature.
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