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Patent Number:
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WO/2008/120798
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Inventors:
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ISHIDA, Rikiya; c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa, 2108681 (JP).
OGAWA, Teppei; c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa, 2108681 (JP).
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Applicant:
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AJINOMOTO CO., INC. [JP/JP]; 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo, 1048315 (JP) (All Except US).
ISHIDA, Rikiya [JP/JP]; c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa, 2108681 (JP) (US Only).
OGAWA, Teppei [JP/JP]; c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa, 2108681 (JP) (US Only).
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Publication Date:
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09/10/2008
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Application Number:
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PCT/JP2008/056535
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Filed:
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26/03/2008
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By using transglutaminase, collagen and calcium chloride or magnesium chloride as the active ingredients, raw food materials such as meat pieces can be sufficiently adhesion-molded.
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