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Patent Number:
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WO/2008/129956
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Inventors:
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SAKURAI, Takehiko; c/o Flavor Institute of T. HASEGAWA CO., LTD., 335, Kariyado, Nakahara-ku, Kawasaki-shi, Kanagawa 2110022 (JP).
AMAIKE, Masayasu; c/o Technical Research Center of T. HASEGAWA CO., LTD., 335, Kariyado, Nakahara-ku, Kawasaki-shi, Kanagawa 2110022 (JP).
TODO, Kunio; c/o Technical Research Center of T. HASEGAWA CO., LTD., 335, Kariyado, Nakahara-ku, Kawasaki-shi, Kanagawa 2110022 (JP).
TAKAKU, Hiroyasu; c/o Flavor Institute of T. HASEGAWA CO., LTD., 4-14, Nihonbashi Honcho 4-chome, Chuo-ku, Tokyo, 1038431 (JP).
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Applicant:
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T. HASEGAWA CO., LTD. [JP/JP]; 4-14, Nihonbashi Honcho 4-chome, Chuo-ku, Tokyo, 1038431 (JP) (All Except US).
SAKURAI, Takehiko [JP/JP]; c/o Flavor Institute of T. HASEGAWA CO., LTD., 335, Kariyado, Nakahara-ku, Kawasaki-shi, Kanagawa 2110022 (JP) (US Only).
AMAIKE, Masayasu [JP/JP]; c/o Technical Research Center of T. HASEGAWA CO., LTD., 335, Kariyado, Nakahara-ku, Kawasaki-shi, Kanagawa 2110022 (JP) (US Only).
TODO, Kunio [JP/JP]; c/o Technical Research Center of T. HASEGAWA CO., LTD., 335, Kariyado, Nakahara-ku, Kawasaki-shi, Kanagawa 2110022 (JP) (US Only).
TAKAKU, Hiroyasu [JP/JP]; c/o Flavor Institute of T. HASEGAWA CO., LTD., 4-14, Nihonbashi Honcho 4-chome, Chuo-ku, Tokyo, 1038431 (JP) (US Only).
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Publication Date:
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30/10/2008
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Application Number:
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PCT/JP2008/057126
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Filed:
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04/04/2008
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It is intended to provide an agent for imparting a fresh-brewed flavor to coffee containing a specific furane derivative or thiol compound as the active ingredient by which a fresh-brewed flavor of coffee can be kept and sustained even in a pasteurized coffee-flavored food or drink.
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