:. Food Industry News


EU and Switzerland Launch Negotiations on Full Trade Liberalisation in the Agro-Food Sector

Source: European Commission
04/11/2008

Brussels, 4 November 2008 - EU Commissioner for Agriculture and Rural Development Mariann Fischer Boel and Swiss Federal Councilor Doris Leuthard, Head of the Federal Department of Economic Affairs, today launched negotiations aiming at full liberalisation of trade in agriculture between the EU and Switzerland.

Daily News Alerts

Given their geographical proximity and the volume of bilateral trade, both parties are obvious partners for fully liberalised trade exchanges. The upcoming negotiations are a logical continuation of the liberalization process, which has been ongoing since the 1972 Agreement and which is enshrined, as far as agriculture is concerned, in the 1999 bilateral Agriculture Agreement.

Launching the negotiations, Mariann Fischer Boel said: "The EU and Switzerland are neighbours and have much in common; we have made a lot of progress over the years in freeing up bilateral trade, but now we want to take this process to its logical conclusion. I welcome the willingness on the Swiss side to launch these talks and I look forward to working closely with Doris Leuthard. Both sides have much to gain from this process."

 In addition to ending tariffs between the two parties, upcoming talks with Switzerland will also go beyond tariff issues. In fact, negotiations on non-tariff issues, such as food and feed safety will constitute a separate element in the total context of these talks.. This part of the negotiation will start at a later stage. The negotiations will fall under the responsibility of the services of Commissioner Vassiliou.

In order to reach a level playing field and for Switzerland to best benefit from access to the EU market, the adoption of the "Acquis" should be an essential part of the agreement which will be put in place.

The Commission believes that the planned liberalisation will facilitate trade exchanges to the benefit of both parties and contribute to the improvement of economic conditions in Europe.

EU - Switzerland trade in agriculture

In 2007, total EU agro-food exports to Switzerland amounted to € 4.7 billion, whereas the corresponding value of EU import from Switzerland was € 2.7 billion. Switzerland is the EU's 3rd biggest trade partner in the sector. 70% of Swiss agricultural exports go to the EU market while 7% of the EU's agro-food exports go to Switzerland.



GO   View more articles on this subject


More Alerts from 05/11/2008


Email This Article To A Colleague     Print A Copy Of This Page
 
 
 
 
FLEXNEWS - Business News for the Food Industry

About Us | Contact Us | Terms & Conditions | Privacy Policy
 
Daily News Alerts
Related Items
EU to Tax Imports of Swiss Products with Powdered Skim...
EU Commission Clears Joint Venture Between REWE and...
Worst Still to Come for Europe's Retailers
Newly Adopted FIAP to Create EU-wide Rules for Additives,...
EU to Mull Early Aid Payments for Sugar Producers
EU to Scrutinise Competition in Food Retail Sector
EU Scientists Lobby Against Pesticide Law Changes to...
EU Grants GSP+ Trade Status to 16 Countries
China Says Finds Tainted European Food Products
Swiss Retailer Migros Reduces its Bread Prices

More in Food Industry News
EU Clears France's Diester to Buy Belgium's Oleon
Wal-Mart Dec Sales Disappoint, Cuts Forecast
Dollar Extends Losses vs Yen After Wal-Mart Sales
Campbell Soup Company Makes the Grade by Further Reducing...
USA: YoCream Announces Record Fiscal Year Sales and...
Inter Weichert Appeals against EU Commission Banana...
Opening of First U.S. Food and Drug Administration...
Upbeat Sainsbury Estimates it will Create up to 4,000...
Rwanda Expects Leap in Coffee Output, Income
Austria Retail Food Sector Annual Report 2008

Top Headlines
EU Clears France's Diester to Buy Belgium's Oleon
Wal-Mart Dec Sales Disappoint, Cuts Forecast
Dollar Extends Losses vs Yen After Wal-Mart Sales
In Situ Preparation of Whey Protein Micelles
Aroma-Producing Compositions for Foods
Modified Plant Gums for Preparations of Active Ingredients
Beverage Additive and Method of Making the Same
Nutritious Fabricated Snack Products
Temporally Meal Menu For Infants
Seven & I Posts 7.9 pct Q3 Profit Growth
Modified Vegetable Protein Having Low Levels of Phytic...
Inter Weichert Appeals against EU Commission Banana...
Process for Producing Sugars from Cellulosic Biomass
Opening of First U.S. Food and Drug Administration...
Upbeat Sainsbury Estimates it will Create up to 4,000...
Austria Retail Food Sector Annual Report 2008
Salmonella Outbreak Sickens 388 Across US: CDC
Sainsbury Q3 Sales at Top End of Forecasts
U.S. Food Prices Rise 7 pct in 2008 - Farm Group
Supervalu Profit Beats View, Cuts Costs; Shares Up
Thorntons Says Xmas Sales 2.3 pct Lower
China Marine Food Group Commences Production at New...
Wessanen Starts Buyout Process of Remaining Shares...
UK Shoppers Shifted Record Spending to Online Delivery...
Constellation Brands Reports Q3 Fiscal 2009 Results


 


FLEXNEWS 2008 - All rights reserved
ISSN 1950-6228