:. Food Industry News

Categories: Mergers and Acquisitions

Lotus Bakeries Acquires Swedish Annas Pepparkakor

Source: Lotus Bakeries
06/11/2008

Lembeke/Tyresö, 6 November 2008 – Lotus Bakeries (“Lotus”) is pleased to announce that it has entered into an agreement with Accent Equity, a Swedish private equity fund, to buy the shares of Annas Pepparkakor Holding AB of Sweden (together with its affiliates “Anna's”).

Daily News Alerts

Anna’s is founded in 1929 and a high quality producer of “Pepparkakor” a traditional Swedish biscuit. Pepparkakor is a thin and crispy biscuit enriched with cinnamon and ginger spices. The Anna’s products come in different flavours but always based on the same dough and traditional recipe.

Anna’s has shown a steady organic growth over the years. The total turnover as per year-end (30th of June 2008) amounts to SEK 172 million (equivalent to euro 17,3 million). Anna’s has realized a recurring EBITDA of 12 % on turnover.

The homemarket and origin of Anna’s is Sweden which represents about 28 % of the turnover. Anna’s is the best known brand of Pepparkakor and the market leader in Sweden. In Sweden, the Anna’s brand will be retained, supported and further expanded.

Recently North America became Anna’s largest market which represents 40 % of their total turnover. Ikea offers the Anna’s assortment worldwide in the department Ikea Food of their stores. The total sales to Ikea and the export to countries such as Finland, UK, Japan Australia, Norway and Portugal, represent 32 % of Anna’s turnover.

Anna’s has two production facilities. These factories are located in Sweden (in Tyresö near Stockholm) and Canada (in High River near Calgary). The total number of employees amounts to 67 people of which 50 are employed in Tyresö and 17 in High River.

The initial purchase price paid is based on an enterprise value of SEK 164 million (equivalent to euro 16,5 million). Depending on the year-end results of Anna’s as per 30th of June 2009 an additional amount will be paid on the EBITDA growth. In any case the enterprise value paid will be lower than 8 times recurring EBITDA. The acquisition will be fully financed by an unsecured bank loan to be repaid over seven years. The closing of the acquisition is foreseen at the end of November 2008. The results of Anna’s will be consolidated within the Lotus Bakeries group figures as per 1st of December 2008.

In general, Lotus Bakeries Group wants to reinforce its sustainable growth and profitability by concentrating on authentic specialties within the biscuits, ginger bread, waffles and pastries world. Furthermore, Lotus Bakeries wants to pursue a brand policy with products that are distinctive in terms of quality and consumer satisfaction, driven dynamically by a strong commercial organization and effectively targeted marketing campaigns. In this way, Lotus wants to strengthen or acquire a leading position for its specialties. The acquisition of Anna’s fits perfectly into the Group’s strategy to focus on high quality authentic specialties compatible with a branded strategy and with international potential.



GO   View more articles on this subject


More Alerts from 07/11/2008


Email This Article To A Colleague     Print A Copy Of This Page
 
 
 
 
FLEXNEWS - Business News for the Food Industry

About Us | Contact Us | Terms & Conditions | Privacy Policy
 
Daily News Alerts
Related Items
Belgium: Lotus Bakeries Completes Takeover of Swedish...
Lantmännen Acquires Belgian Belpan Holding (Pastridor)...
Belgium: Corona Lotus Becomes 100% Subsidiary of Lotus...
Fazer Carries out Its Tender Offer to Shareholders...
Lotus Bakeries Sees Limited Slowdown of Appetites
Continued Positive Results from Lantmännen
Lantmännen Sells its Swedish Fresh Bread Business...
European Commission Approves Proposed Acquisition of...
Sweden: Bakery Firm Polarbröd to Invest 20 Mln...
Lotus Bakeries: Half-Yearly Report 2008

More in Food Industry News
EU Clears France's Diester to Buy Belgium's Oleon
Wal-Mart Dec Sales Disappoint, Cuts Forecast
Dollar Extends Losses vs Yen After Wal-Mart Sales
Campbell Soup Company Makes the Grade by Further Reducing...
USA: YoCream Announces Record Fiscal Year Sales and...
Inter Weichert Appeals against EU Commission Banana...
Opening of First U.S. Food and Drug Administration...
Upbeat Sainsbury Estimates it will Create up to 4,000...
Rwanda Expects Leap in Coffee Output, Income
Austria Retail Food Sector Annual Report 2008

Top Headlines
EU Clears France's Diester to Buy Belgium's Oleon
Wal-Mart Dec Sales Disappoint, Cuts Forecast
Dollar Extends Losses vs Yen After Wal-Mart Sales
In Situ Preparation of Whey Protein Micelles
Aroma-Producing Compositions for Foods
Modified Plant Gums for Preparations of Active Ingredients
Beverage Additive and Method of Making the Same
Nutritious Fabricated Snack Products
Temporally Meal Menu For Infants
Seven & I Posts 7.9 pct Q3 Profit Growth
Modified Vegetable Protein Having Low Levels of Phytic...
Inter Weichert Appeals against EU Commission Banana...
Process for Producing Sugars from Cellulosic Biomass
Opening of First U.S. Food and Drug Administration...
Upbeat Sainsbury Estimates it will Create up to 4,000...
Austria Retail Food Sector Annual Report 2008
Salmonella Outbreak Sickens 388 Across US: CDC
Sainsbury Q3 Sales at Top End of Forecasts
U.S. Food Prices Rise 7 pct in 2008 - Farm Group
Supervalu Profit Beats View, Cuts Costs; Shares Up
Thorntons Says Xmas Sales 2.3 pct Lower
China Marine Food Group Commences Production at New...
Wessanen Starts Buyout Process of Remaining Shares...
UK Shoppers Shifted Record Spending to Online Delivery...
Constellation Brands Reports Q3 Fiscal 2009 Results


 


FLEXNEWS 2008 - All rights reserved
ISSN 1950-6228