:. Food Industry News


Grupo Leche Pascual and Refresco Sign Letter of Intent to Closely Co-operate in Spanish Juices and Fruit Drinks

Source: Refresco
18/11/2008

Madrid, (ES)/Dordrecht (NL), 14 November 2008 - Today, Zumos Pascual and Refresco Iberia announce that they have signed a letter of intent to closely co-operate in the juice and fruit drinks manufacturing and packaging in the Spanish market. It concerns the Zumos Pascual production plant in Palma del Río, Córdoba.

Daily News Alerts

For both parties this intended agreement brings advantages and new opportunities. Refresco is European market leader in private label fruit juices and soft drinks manufacturing and the sought collaboration would fit within its buy & build strategy, enabling the company to build on and  reinforce its market position in Spain. In turn, this co-operation gives Zumos Pascual an opportunity to optimize capacity. Refresco would add additional packaging activities to the location, reverting in the consolidation of industrial development and employment stability in the local community.

On top, the agreement will allow to cultivate the existing complementarities among the two companies. Because Refresco will take on the main weight of the manufacturing activities, Zumos Pascual can completely concentrate on its two strategic focuses: continuing the production of high quality fresh fruit juice, also known as direct juice or NFC (Not From Concentrate) and marketing of its own brand.

“Both Refresco and Grupo Leche Pascual share a clear focus on distinguishing quality, in terms of products, people and performance. I’m sure that an alliance between the two companies would have a positive impact on our employees, suppliers, and customers. Moreover, it will allow us to move forward in the creation and consolidation of the industrial sector in the region, guaranteeing employment stability”, says Teo Barredo, Managing Director of Zumos Pascual in Palma del Río.

“I am confident that an agreement will be highly beneficial for both parties. Our companies are complementary: whereas Zumos Pascual has a strong brand focus, Refresco is not concerned with brand management at all and focuses solely on the quality of manufacturing and packaging. This gives Zumos Pascual the comfort they can count on a reliable industrial partner. The co-operation with Zumos Pascual is needed to offer capacity to the existing growth of Refresco Iberia and it will enable us to offer an extended product-portfolio under the same quality standards that have always characterized our company”, says Dominique Luna, Managing Director of Refresco Iberia.

Terms of the intended agreement

Zumos Pascual’s plant in Palma del Río has a production capacity of over 100M liters of fresh pressed orange juice (NFC). The factory employs over 100 people. If the agreement between both companies is finally reached, Refresco will lease part of this factory –excluding the fresh fruit juices (NFC) pressing area and activities– and will close a co-manufacturing contract to produce and pack Zumos Pascual juices and fruit drinks at the location at Palma del Río.  Also, Refresco will add additional manufacturing activities to the plant to supply other customers in the region. Finally the companies will agree that Refresco buys the yearly surplus of NFC produced by Zumos Pascual in Palma del Río.

Both parties expect the proposed agreement to be settled in the coming months.



GO   View more articles on this subject


More Alerts from 18/11/2008


Email This Article To A Colleague     Print A Copy Of This Page
 
 
 
 
FLEXNEWS - Business News for the Food Industry

About Us | Contact Us | Terms & Conditions | Privacy Policy
 
Daily News Alerts
Related Items
Europastry Reinforces its Presence in Europe by Opening...
Dutch Private Label Beverage Maker Refresco Sees Expansion...
Refresco Plans to Acquire Bavaria's Soft Drinks Production...
Reed's, Inc. Broadens International Efforts with Expansion...
Dutch Soft Drinks Maker Refresco Acquires France's...
Spain's Leche Pascual Acquires French Juice Maker Cidou...
Refresco Holding B.V. Acquires UK's Histogram
Netherlands: Distillery M. Dirkzwager Plans to Acquire...
Cadbury Schweppes Receives Binding Offer Of Euro1.85...
Ahold Completes Sale of Its Stake in Spanish Winery...

More in Food Industry News
Procter & Gamble Repurchasing Shares, Quiet on...
US Shoppers Going Green Despite Struggling Economy
Wessanen Sells Liberty Richter to World Finer Foods
Cheesecake Factory Sticks to 2010 Forecast
Brenntag Changes 2.5 Bln Euro Loan to Allow IPO
European Commission Refers Greece to ECJ over Unjustified...
JM Smucker's Quarterly Net Income Increases 172%
Ferrero, Hershey Would Likely Break up Cadbury
Indonesia's Astra Agro Revises Up CPO Forecast
Cocoa Supplier Olam to Benefit from Consolidation Among...

Top Headlines
Procter & Gamble Repurchasing Shares, Quiet on...
US Shoppers Going Green Despite Struggling Economy
Wessanen Sells Liberty Richter to World Finer Foods
Cheesecake Factory Sticks to 2010 Forecast
European Commission Refers Greece to ECJ over Unjustified...
JM Smucker's Quarterly Net Income Increases 172%
Cocoa Supplier Olam to Benefit from Consolidation Among...
Avebe and National Starch Food Innovation to Expand...
Auchan Backs Hypermarkets as Rivals Rethink
Ferrero Could Eye Cadbury Gum, Candy Unit
Dole Food Posts Wider Q3 Loss
Fonterra Sells Stake in UK Joint Venture to Arla
Imperial Sugar Company Closes Three-Way Joint Venture...
PepsiCo to Invest $100 Million in Egypt in 2010
Ex-Parmalat Auditors Settle US Investor Lawsuit
Tesco in Broadband Push as Reaches Beyond Groceries
India Sugar Protest Forces Parliament to Shut
Kerry Group Keeps Full Year Earnings Growth Forecast
Nestle Professional to Acquire Vitality Foodservice
Pinnacle Foods Acquires Birds Eye Foods for USD 1.3...
DSM Makes Great Strides in Production Processes for...
Russian Grocer X5 Plans Higher 2010 Capex
Brazil: Laep in Talks to Sell Dairy Plant to Nestle
SunOpta Announces Opening of Natural and Organic Sesame...
Products Comprising, and Uses of, Decarboxylated Phenolic...
Process for the Preparation of Packaged Heat-Preserved...


 


FLEXNEWS 2009 - All rights reserved
ISSN 1950-6228