:. Food Industry News


US Group Questions Artificial Sweetener Splenda

Source: Reuters
04/04/2006

Washington, April 3 - Splenda, a popular artificial sweetener, may cause stomach pains and other digestion problems and should be pulled from the U.S. market until more research can be done to assess its safety, consumer advocates said Monday.

Daily News Alerts

In a petition to the Food and Drug Administration, Citizens for Health asked the agency to withdraw its approval of the zero-calorie sugar substitute pending further investigation of possible side effects.

Splenda is owned by Johnson & Johnson's McNeil Nutritionals unit and manufactured by Tate & Lyle Plc .

Hundreds of consumers and doctors have told the group about severe stomach pain and other gastrointestinal trouble, said Jim Turner, a lawyer and board chairman of Citizens for Health. He also told reporters at a news conference most felt better a month after discontinuing Splenda.

"This is not a product that has any kind of relevance to sugar. It is an artificial sweetener created with a powerful chemical," said Turner, whose group is funded by consumer members and health food makers and retailers.

But Tate & Lyle said the petition is an attempt to thwart Splenda's commercial success.

"The simple fact about sucralose is that there is no evidence that it causes any side effects whatsoever. This is why a safety statement or warning label has never been required," it said.

Splenda, the latest mass-marketed artificial sweetener aimed at consumers looking to control their diet or sugar intake, has been sold in the United States since 1998. It contains sucralose, a chemically altered version of sugar that replaces naturally found hydrogen and oxygen with chlorine.

A number of soft drinks, snack foods and other products also contain Splenda, which is 600 times sweeter than sugar.

Other FDA-approved artificial sweeteners, including aspartame and saccharin, have also faced controversy over potential health risks. The FDA has said it stands behind those products but constantly monitors for safety issues.

Eighty-four percent of Americans use sugar substitutes or products containing them, according to the industry group Calorie Control Council.

Splenda is a key product for Tate & Lyle, accounting for about 20 percent of the company's profit. The London-based ingredient maker controls sales to food and drink makers while McNeil sells the product to retailers.

Recent competition from Wal-Mart Stores Inc., which began selling its own sweetener, Altern, in February, have threatened Splenda and put pressure on Tate's shares.

McNeil Nutritionals said more than 100 studies have found sucralose safe. But Citizens for Health said studies in people were never conducted with Splenda.

Laura Tarantino, director of the FDA's Office of Food Additive Safety, said there is a reporting system for food-related problems but it showed no evidence of a Splenda trend.

"It is very difficult to track these (problems) because when someone eats something and then has a stomach ache it's very difficult for anybody to know what it relates back to," she said.

Tarantino said she planned to review the petition but had not yet seen it.



GO   View more articles on this subject


More Alerts from 04/04/2006


Email This Article To A Colleague     Print A Copy Of This Page
 
 
 
 
FLEXNEWS - Business News for the Food Industry

About Us | Contact Us | Terms & Conditions | Privacy Policy
 
Daily News Alerts
Related Items
Commission Asks EFSA to Evaluate New Information in...
Coffee, Sugar Consolidate, Eye Rates
Xiwang Sugar Holdings Announces 2008 Interim Report
Sugar Prices Seen Buoyed Despite Weaker Commodities-...
Sugarless Gummy Bears may Battle Cavities - Study
US Sugar Association Applauds California Assembly Health...
Higher Corn-Syrup Prices Make Sugar Look Sweeter (DJ)
Xiwang Sugar to Boost Crystallized Fructose-Glucose...
Sugar and Sweeteners Outlook
Private Label Foods: Interplay of Bargaining Powers

More in Food Industry News
Heineken to Integrate Irish Operations and Close Beamish...
Safeway to Cut Costs, Prices in 2009; Shares Rise
French Acacia Gum Manufacturer Alland & Robert...
Starbucks to Stay Course Despite Tough Economy
Canadian Bakery Firm in Talks to Sell Dunedin to Mexico's...
India Rapeseed Crop to Jump, Curb Oils Imports-Trader
Golden Circle Shareholders Support Heinz Proposal
Unilever Disposes of Cote d'Ivoire Edible Oils Business...
Carrot Juice Botulism Outbreak Prompts FDA Action
Morrison Q3 Sales Top Forecast, to Buy Co-op Stores

Top Headlines
Heineken to Integrate Irish Operations and Close Beamish...
French Acacia Gum Manufacturer Alland & Robert...
Starbucks to Stay Course Despite Tough Economy
Canadian Bakery Firm in Talks to Sell Dunedin to Mexico's...
India Rapeseed Crop to Jump, Curb Oils Imports-Trader
Golden Circle Shareholders Support Heinz Proposal
Unilever Disposes of Cote d'Ivoire Edible Oils Business...
Frozen Composition Based On Yoghurt And Fruit
Calcium Fortification of Food Powders
Juice Beverages with Probiotic Bacteria
Novel Formulations of Fat-Soluble Active Ingredients...
Process for the Recovery of a Brown Food-Grade Sugar...
Carrot Juice Botulism Outbreak Prompts FDA Action
Morrison Q3 Sales Top Forecast, to Buy Co-op Stores
Lance, Inc. Announces Successful Bid to Purchase Assets...
Private Frozen Food Importer and Distributor Issues...
Indonesia to Apply New Refined Sugar Standards
Nestle Rejects Saudi Milk Contamination Finding
Sara Lee Announces Sale of its Foodservice Direct Store...
FDA, EPA and USDA Conclude Accidental Release of GM...
Kellogg Company Acquiring Trademarks and Recipes of...
Thai Bev to Raise $10.5 Mln in Bangkok Share Sale
EC Bans Chinese Imports of Infant Food Containing Soya...
Lotus Bakeries Sees Limited Slowdown of Appetites
Genetic Roots of Cacao Trees Traced - US Study
Provexis Interim Results for 6 Months Ending 30 September...
Del Monte Foods Company Reports Fiscal 2009 Second...
Instant Food Comprising Flavour Capsules
Cold Process, Oven Stable Fruit Paste and Method of...


 


FLEXNEWS 2008 - All rights reserved
ISSN 1950-6228