Danisco builds on last year's Genencor acquisition with the launch of a new enzyme range for fruit processing
7 April 2006 - Leading food enzymes supplier Danisco has reinforced its range with new, cost-effective enzymes for high quality, high yield and high capacity production of fruit juice concentrates.
PEKTOZYME™ Pectolytic Enzymes have been developed to meet the needs of apple, pear and citrus fruit processing.
Danisco’s enzyme capabilities gained new strength with the acquisition of top biotechnology company Genencor last year - an acquisition that has provided great opportunities for value-adding synergy based on the two companies’ now combined expertise.
The benefits of the union are also evident in the technical service that accompanies PEKTOZYME™, ensuring optimum performance and trouble-free application.
Functional gains
In citrus fruit processing, Danisco’s pectinases give a stable cloud in the final product. Application during the extraction process facilitates the release of juice and solids from the whole fruit, increasing yield and improving cost efficiency. The enzyme’s ability to reduce pectin content and viscosity also minimises the risk of jellification during fruit juice concentration and storage.
Apple and pear processing is eased by adding pectinase to the fruit mash.
The reduced mash viscosity leads to increased yield and optimised processing capacity. Less waste pomace and easier cleaning of fruit presses are other value-adding advantages.
Danisco also supplies enzymes for wine, beer, bakery and culitnary applications. A wide range of enzymes is available for non-food applications.