:. Patents


Air Currents for Coating a Food Core
Source: World Intellectual Property Office (WIPO)
29/06/2009

  • Patent Number:
  • WO/2009/079239

  • Inventors:
  • MOORE, Gary S.; (US).
    ABU-ALI, Jareer; (US).

  • Applicant:
  • THE QUAKER OATS COMPANY [US/US]; 555 West Monroe Street, Chicago, Illinois 60661 (US) (All Except US).
    MOORE, Gary S. [US/US]; (US) (US Only).
    ABU-ALI, Jareer [JO/US]; (US) (US Only).

  • Publication Date: 
  • 25/06/2009

  • Application Number:
  • PCT/US2008/085701

  • Filed:
  • 05/12/2008



    A process of creating a particulate encrusted food core comprises exposing a food core and a plurality of particulates to air currents. The air currents cause the particulates to collide with and adhere to the food core creating a particulate encrusted food core. The particulates may comprise granola and the food core may comprise a cereal. The encrusting process may occur within a fluidized bed apparatus.



    GO   View more articles on this subject


    More Alerts from 07/07/2009


    Email This Article To A Colleague     Print A Copy Of This Page
     
     
     
     
    FLEXNEWS - Business News for the Food Industry

    About Us | Contact Us | Terms & Conditions | Privacy Policy
     
    Daily News Alerts
    Related Items
    Cheese Flavoring Systems Prepared with Bacteriocins
    Dispersible Compositions Comprising Cocoa Powder and...
    Cranberry Seed Oil Extract and Compositions Containing...
    Cold Process, Oven Stable Fruit Paste and Method of...
    Layered Cereal Bars and their Methods of Manufacture
    Antimicrobial Composition and its Use in Ready-to-Drink...
    Method for Producing a Raw Oil from Mixtures of Micro-Organisms...
    Nutraceutical Compositions from Microalgae and Related...
    Flavor and Fragrance Composition
    Reduced Fat and Carbohydrate Milk Product and Process...

    More in Patents
    Method for Extraction and/or Squeezing of Edible Food...
    Reduced Fat and Carbohydrate Milk Product and Process...
    Method of Inhibition of Enzymatic Browning in Food...
    Novel Method for Preparing Ready-to-Bake frozen Doughs
    Compositions and Methods for Maintaining Bone Health...
    Monocotyledon Plant Cells and Plants which Synthesize...
    Process for Producing Saccharide Oligomers
    Food Supplemented with a Carnitine, Suitable for Stimulating...
    PUFA Polyketide Synthase Systems and Uses thereof
    Use of Vibrational Energy in Producing Jelly Confectionery

    Top Headlines
    USA: Kehe Food Distributors Opens New Centre in Pennsylvania
    Russia Duma Passes Beer Tax Hike in First Reading
    Bongrain's Slowdown in Cheese Sales Continues as Group's...
    Ahold Set to Benefit Whether Predator or Prey
    GLG Life Tech to Offer 3.6 Mln Shares for US IPO
    Sainsbury H1 Profit Seen up 16 Percent, H2 Tougher
    UK: Continual Growth at Graham's The Family Dairy During...
    Ajinomoto H1 FY09 Net Income Increases
    Hain Celestial Reports Lower-than-Expected Quarterly...
    AarhusKarlshamn's Food Ingredients Quarterly Operating...
    SunOpta Q3 Revenue Drops 11.8%
    Jones Soda Sees Revenue Decrease of 18% in Q3
    UK: Tate and Lyle's Pre-tax Profits £112 Million...
    Cha Dao Tea of Seattle Partners with BYB Brands
    Coca-Cola Bottling Co. Consolidated Sees Income Growth...
    California Pizza Kitchen Profit Up, Forecast Light
    Starbucks Raises Outlook as Turnaround Signs Mount
    Senomyx Quarterly Revenue Increases 3%
    China: Yayi International to Build China's Largest...
    Discovery of Pesticide Amitraz in Turkish Pears: EU...
    Dr Pepper Snapple Profit Tops View
    Sara Lee Reports Strong Fiscal 2010 First Quarter;...
    Ahold Gears Up for M&A with Management Rejig
    ICA AB Interim Report 2009: Net Income up 7.5 Percent
    Process for Preparing a Highly-Soluble Cocoa Extract
    Methods and Compositions for Improving the Nutritional...


     


    FLEXNEWS 2009 - All rights reserved
    ISSN 1950-6228