29 May 2009 - Lallemand is pleased to announce the completion of the acquisition from AB Mauri of the GBI (ex DSM) baker's yeast business in Spain and Portugal as well as of the AB Mauri yeast plant located in Setubal (south of Lisbon).
This acquisition gives Lallemand a major presence, with experienced teams and leading brands, in the Iberian baker's yeast markets and capacity also eventually to compete more effectively in the French market as well as in the world dry yeast markets.