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| Flavor Composition Capable of Imparting Cooked Flavor |
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Source: World Intellectual Property Office (WIPO)
05/10/2009 |
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Patent Number:
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WO/2009/119892
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Inventors:
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HAYASHI, Kazuhiro; (JP).
IGA, Mayuko; (JP).
SUGANO, Yumiko; (JP).
SHIROGUCHI, Yusunori; (JP).
MASUZAWA, Takuya; (JP).
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Applicant:
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AJINOMOTO CO., INC. [JP/JP]; 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo, 1048315 (JP) (All Except US).
HAYASHI, Kazuhiro [JP/JP]; (JP) (US Only).
IGA, Mayuko [JP/JP]; (JP) (US Only).
SUGANO, Yumiko [JP/JP]; (JP) (US Only).
SHIROGUCHI, Yusunori [JP/JP]; (JP) (US Only).
MASUZAWA, Takuya [JP/JP]; (JP) (US Only).
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Publication Date:
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01/10/2009
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Application Number:
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PCT/JP2009/056788
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Filed:
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25/03/2009
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Disclosed is a flavor composition capable of imparting a cooked flavor to a food or a beverage. The flavor composition comprises sodium glutamate and further comprises inosinic acid or a salt thereof, alanine and sucrose in specified amounts relative to the amount of sodium glutamate.
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