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Patent Number:
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WO/2009/122900
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Inventors:
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ETO, Keiko; (JP).
TAGAMI, Yuji; (JP).
ONOZAKI, Hiroshi; (JP).
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Applicant:
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Nisshin Foods Inc. [JP/JP]; 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, 1018441 (JP) (All Except US).
ETO, Keiko [JP/JP]; (JP) (US Only).
TAGAMI, Yuji [JP/JP]; (JP) (US Only).
ONOZAKI, Hiroshi [JP/JP]; (JP) (US Only).
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Publication Date:
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08/10/2009
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Application Number:
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PCT/JP2009/055179
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Filed:
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17/03/2009
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Provided is a mix for a bakery food characterized by containing a starch and a milk protein. Preferably, the milk protein is casein or a casein salt, and the starch is a starch made from corn, wheat, potato, rice or tapioca. This mix for a bakery food is suitable, particularly, as a mix for a fish-shaped pancake, a pancake or a waffle. With the use of the mix for a bakery food, a bakery food with a crisp texture can be obtained, and also, a bakery food capable of retaining the freshly baked texture and flavor for a long time can be obtained.
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