Tasty Baking Company Reports Q3 Income Loss
|
Source: Tasty Baking Company
02/11/2009
|
|
Philadelphia, Nov. 2 - Tasty Baking Company today reported net sales of $43.6 million for its third quarter ended September 26, 2009, a 1.8% increase from the $42.8 million reported for the third quarter last year. This increase in net sales was driven by higher volumes combined with the net benefits of higher product selling prices.
For the third quarter of 2009, the company reported a net loss of $0.5 million compared to a net loss of $1.4 million in the third quarter of 2008. Net loss for both the third quarter of 2009 and 2008 included after tax accelerated depreciation of $0.8 million. The results for the third quarter of 2009 also included a $0.4 million reduction in accrued postemployment costs, after tax, associated with the planned transition to the company’s new manufacturing facility at the Philadelphia Navy Yard.
| |
|
FINANCIAL HIGHLIGHTS THIRD QUARTER 2009 |
| $ in millions, except per share data (unaudited) |
|
|
2009 Q3 |
|
2008 Q3 |
|
% Change1 |
|
2009 Year to Date |
|
2008 Year to Date |
|
% Change1 |
| Gross Sales |
|
$74.1 |
|
$69.1 |
|
7.1% |
|
$229.5 |
|
$210.6 |
|
9.0% |
| Net Sales |
|
$43.6 |
|
$42.8 |
|
1.8% |
|
$136.7 |
|
$130.2 |
|
5.0% |
| Route Net Sales |
|
|
|
|
|
3.1% |
|
|
|
|
|
5.9% |
| Non-Route Net Sales |
|
|
|
|
|
-2.2% |
|
|
|
|
|
2.0% |
| Depreciation2 |
|
$3.5 |
|
$3.5 |
|
0.1% |
|
$10.0 |
|
$9.6 |
|
4.8% |
| Gross Margin %3 |
|
26.2% |
|
25.6% |
|
0.6 pps |
|
29.7% |
|
26.3% |
|
3.4 pps |
| Net Income / (Loss)4 |
|
($0.5) |
|
($1.4) |
|
n/m |
|
$1.7 |
|
($2.2) |
|
n/m |
| Net Income / (Loss) per Fully-diluted Share5 |
|
($0.07) |
|
($0.17) |
|
n/m |
|
$0.21 |
|
($0.28) |
|
n/m |
| Adjusted EBITDA6 |
|
$2.5 |
|
$3.3 |
|
-23.6% |
|
$13.4 |
|
$9.0 |
|
49.1% |
|
Footnotes: |
|
1 Percentages may not calculate due to rounding. |
|
2 Includes accelerated depreciation related to the company’s plan to move from its present facility of $1.3 million in Q3 2009 and Q3 2008 as well as $3.9 million for 2009 year-to-date and 2008 year-to-date. |
|
3 Based on net sales less cost of sales and depreciation. In 2009, accelerated depreciation, as described in footnote 2, reduced gross margin by approximately 300 basis points for Q3 and 290 basis points for year-to-date. In 2008, accelerated depreciation reduced gross margin by approximately 300 basis points in Q3 and year-to-date. In Q2 2009, the company recorded a $3.7 million benefit related to a change in the company’s postretirement life insurance plan. Approximately, $2.2 million of the benefit was recorded in cost of sales, which increased gross margin 2009 year-to-date by approximately 160 basis points. The remainder of the benefit was classified in selling, general, and administrative expenses. |
|
4 Due to the after-tax impact of accelerated depreciation as described in footnote 2, net income was reduced by $0.8 million in Q3 2009 and Q3 2008 and by $2.4 million for the year-to-date results in 2009 and 2008. Net income 2009 year-to-date reflects $2.1 million, after-tax, in income related to the termination of the company’s postretirement life insurance plan. |
|
5 Accelerated depreciation, as described in footnote 4, reduced Q3 2009 and Q3 2008 net income per fully-diluted share by approximately $0.10 and reduced year-to-date income for 2009 and 2008 by approximately $0.30 per share. Net income 2009 year-to-date reflects approximately $0.24 per share of income due to changes in the company’s postretirement life insurance plan. |
|
6 Earnings before net interest, income taxes, depreciation, and amortization adjusted for certain items (see reconciliation table of GAAP Net Income to Adjusted EBITDA, a non-GAAP financial measure, provided below). |
Charles P. Pizzi, president and chief executive officer of Tasty Baking Company, said, “During the third quarter of 2009 we continued to grow sales volumes, expanded our market share in our Route market, and improved gross margin compared to the prior year period. We were also pleased to see further improvement in key ingredients and packaging costs in the third quarter of 2009 versus the third quarter of last year.”
Mr. Pizzi concluded, “With regards to the new bakery project, we have taken occupancy of the building that houses our new production lines and distribution center. During October we began the phased, line-by-line transition into the new facility and, at this point, we are producing pies at the new facility. We anticipate that this transition will be completed during the second quarter of 2010.”
RESULTS OF OPERATIONS
Net sales in the third quarter of 2009 increased 1.8% versus the comparable period in 2008 driven by a 3.1% increase in Route net sales while Non-Route net sales declined 2.2% compared to the same period a year ago. Route net sales benefited from increased sales volumes, particularly for the company’s Family Pack products, and the net benefits of higher selling prices. These increases, however, were negatively impacted by increased product return costs as compared to the prior year. The decline in Non-Route net sales during the third quarter of 2009 resulted primarily from lower sales within the vending channel.
Total cost of sales, excluding depreciation, for the third quarter of 2009 increased 1.1% or $0.3 million versus the third quarter of 2008 on a unit volume increase of 2.3%. The increase in cost of sales was driven by the impact of higher sales volume, combined with a $0.5 million increase in fixed manufacturing expenses, primarily resulting from higher employee related costs, including pension and accrued incentive compensation expense. These increases were partially offset by a $0.7 million decline in costs for key ingredients and packaging as compared to the third quarter of 2008.
Gross profit increased $0.5 million or 4.3% in the third quarter of 2009 as compared to the third quarter of 2008. This improvement was driven by the reduction in key ingredient and packaging costs as well as by the benefit of higher sales volumes, which were partially offset by the increase in fixed manufacturing expenses as compared to the third quarter of the prior year.
Selling, general and administrative expense in the third quarter of 2009 increased $1.3 million versus the comparable period in 2008. This increase was attributable to $0.9 million in higher employee related costs, $0.3 million in non-cash rental expense associated with the new corporate office space at the Philadelphia Navy Yard, and an increase in marketing costs compared to the third quarter of 2008. The increase in employee related costs primarily resulted from increases in accrued incentive compensation, equity based compensation and pension related expenses. Partially offsetting these increases were reduced transportation costs driven by favorable shipping rate changes.
Paul D. Ridder, senior vice president and chief financial officer, said, “We were pleased with the sales and volume growth that we achieved this quarter, as well as our ability to expand both gross margin and gross profit as compared to the same period last year. As we did during the third quarter of 2009, we continue to identify opportunities for profitable growth in all components of our business while at the same time seeking to manage risk and contain costs.”
.
|
|
|
|
|
|
|
|
|
|
|
| TASTY BAKING COMPANY AND SUBSIDIARIES |
| CONSOLIDATED HIGHLIGHTS OF OPERATING RESULTS |
| (Unaudited) |
| (000's, except per share amounts) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
13 Weeks Ended |
|
39 Weeks Ended |
|
|
|
|
|
9/26/2009 |
|
|
|
9/27/2008 |
|
|
|
9/26/2009 |
|
|
|
9/27/2008 |
|
|
|
|
|
|
|
|
|
|
|
|
| Gross sales |
|
|
$ |
74,056 |
|
|
$ |
69,147 |
|
|
$ |
229,517 |
|
|
$ |
210,620 |
|
| Less discounts and allowances |
|
|
(30,472 |
) |
|
|
(26,342 |
) |
|
|
(92,813 |
) |
|
|
(80,401 |
) |
| Net sales |
|
|
|
43,584 |
|
|
|
42,805 |
|
|
|
136,704 |
|
|
|
130,219 |
|
|
|
|
|
|
|
|
|
|
|
|
| Cost of sales, exclusive of depreciation shown below |
|
|
28,670 |
|
|
|
28,367 |
|
|
|
86,042 |
|
|
|
86,353 |
|
| Depreciation |
|
|
3,486 |
|
|
|
3,484 |
|
|
|
10,045 |
|
|
|
9,583 |
|
| Selling, general and administrative |
|
|
12,489 |
|
|
|
11,168 |
|
|
|
37,560 |
|
|
|
35,172 |
|
| Interest expense |
|
|
720 |
|
|
|
545 |
|
|
|
1,870 |
|
|
|
1,509 |
|
| Other (income) / expense, net |
|
|
(873 |
) |
|
|
1,484 |
|
|
|
(1,256 |
) |
|
|
1,091 |
|
|
|
|
|
|
|
|
|
|
|
|
| Income / (loss) before provision for income taxes |
|
|
(908 |
) |
|
|
(2,243 |
) |
|
|
2,443 |
|
|
|
(3,489 |
) |
|
|
|
|
|
|
|
|
|
|
|
| Provision for income taxes |
|
|
(377 |
) |
|
|
(891 |
) |
|
|
700 |
|
|
|
(1,253 |
) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Net income / (loss) |
|
|
|
$ |
(531 |
) |
|
$ |
(1,352 |
) |
|
$ |
1,743 |
|
|
$ |
(2,236 |
) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Average number of shares outstanding: |
Basic |
|
|
8,064 |
|
|
|
8,046 |
|
|
|
8,061 |
|
|
|
8,043 |
|
|
|
Diluted |
|
|
8,064 |
|
|
|
8,046 |
|
|
|
8,061 |
|
|
|
8,043 |
|
| Per share of common stock: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Net income / (loss): |
Basic |
|
|
|
($0.07 |
) |
|
|
($0.17 |
) |
|
$ |
0.21 |
|
|
|
($0.28 |
) |
|
Diluted |
|
|
|
($0.07 |
) |
|
|
($0.17 |
) |
|
$ |
0.21 |
|
|
|
($0.28 |
) |
|
|
|
|
|
|
|
|
|
|
|
| Cash Dividend |
|
|
$ |
0.05 |
|
|
$ |
0.05 |
|
|
$ |
0.15 |
|
|
$ |
0.15 |
|
|
|
|
|
|
| TASTY BAKING COMPANY AND SUBSIDIARIES |
| CONSOLIDATED HIGHLIGHTS OF BALANCE SHEET |
| (Unaudited) |
| (000's) |
|
|
|
|
|
|
|
|
|
|
|
|
9/26/2009 |
|
12/27/2008 |
|
|
|
|
|
| Current assets |
|
$ |
34,785 |
|
$ |
34,674 |
| Property, plant, and equipment, net |
|
|
123,832 |
|
|
98,288 |
| Other assets |
|
|
31,818 |
|
|
26,235 |
|
|
|
|
|
| Total assets |
|
$ |
190,435 |
|
$ |
159,197 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Current liabilities |
|
$ |
26,347 |
|
$ |
23,732 |
| Long-term debt |
|
|
89,574 |
|
|
58,393 |
| Accrued pension and other liabilities |
|
|
42,088 |
|
|
41,879 |
| Postretirement benefits other than pensions |
|
|
- |
|
|
2,226 |
| Shareholders' equity |
|
|
32,426 |
|
|
32,967 |
|
|
|
|
|
| Total liabilities and shareholders' equity |
|
$ |
190,435 |
|
$ |
159,197 |
|
|
|
|
|
|
|
|
Reconciliation of GAAP and Non-GAAP Financial Measures, as reported in the Tasty Baking Company earnings release of November 2, 2009 |
|
|
|
|
| The table below reconciles net income, presented in accordance with GAAP, to earnings before net interest, income taxes, depreciation, and amortization (EBITDA), which is a non-GAAP financial measure. Adjusted EBITDA is defined as EBITDA further adjusted to give effect to the postemployment costs recorded in fiscal 2008 and 2009 primarily related to the company's planned transition to its new manufacturing facility at the Philadelphia Navy Yard. |
|
|
|
|
|
|
|
|
|
|
| (in thousands) |
|
|
|
|
|
|
|
|
| (unaudited) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
13 Weeks Ended |
|
13 Weeks Ended |
|
39 Weeks Ended |
|
39 Weeks Ended |
|
|
|
|
9/26/2009 |
|
|
|
9/27/2008 |
|
|
|
9/26/2009 |
|
|
|
9/27/2008 |
|
|
|
|
|
|
|
|
|
|
|
| Net income / (loss) |
|
|
$ |
(531 |
) |
|
$ |
(1,352 |
) |
|
$ |
1,743 |
|
|
$ |
(2,236 |
) |
| Add / (subtract): |
|
|
|
|
|
|
|
|
|
| Net interest |
|
|
|
515 |
|
|
|
318 |
|
|
|
1,232 |
|
|
|
825 |
|
| Provision for income taxes |
|
|
|
(377 |
) |
|
|
(891 |
) |
|
|
700 |
|
|
|
(1,253 |
) |
| Depreciation |
|
|
|
3,486 |
|
|
|
3,484 |
|
|
|
10,045 |
|
|
|
9,583 |
|
| Amortization |
|
|
|
94 |
|
|
|
65 |
|
|
|
276 |
|
|
|
253 |
|
| EBITDA |
|
|
|
3,187 |
|
|
|
1,624 |
|
|
|
13,996 |
|
|
|
7,172 |
|
| Add back / (subtract): postemployment expense / (income) |
|
|
(666 |
) |
|
|
1,675 |
|
|
|
(611 |
) |
|
|
1,803 |
|
| Adjusted EBITDA |
|
|
$ |
2,521 |
|
|
$ |
3,299 |
|
|
$ |
13,385 |
|
|
$ |
8,975 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The table below reconciles gross profit and gross margin, presented in accordance with GAAP, to gross profit excluding depreciation and gross margin excluding depreciation, which are non-GAAP financial measures. |
|
|
|
|
|
|
|
|
|
|
| (in thousands) |
|
|
|
|
|
|
|
|
| (unaudited) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
13 Weeks Ended |
|
13 Weeks Ended |
|
39 Weeks Ended |
|
39 Weeks Ended |
|
|
|
|
9/26/2009 |
|
|
|
9/27/2008 |
|
|
|
9/26/2009 |
|
|
|
9/27/2008 |
|
|
|
|
|
|
|
|
|
|
|
| Net Sales |
|
|
$ |
43,584 |
|
|
$ |
42,805 |
|
|
$ |
136,704 |
|
|
$ |
130,219 |
|
| Subtract: |
|
|
|
|
|
|
|
|
|
| Cost of sales, exclusive of depreciation |
|
|
|
28,670 |
|
|
|
28,367 |
|
|
|
86,042 |
|
|
|
86,353 |
|
| Depreciation |
|
|
|
3,486 |
|
|
|
3,484 |
|
|
|
10,045 |
|
|
|
9,583 |
|
| Gross Profit |
|
|
$ |
11,428 |
|
|
$ |
10,954 |
|
|
$ |
40,617 |
|
|
$ |
34,283 |
|
| Gross margin including depreciation (% of net sales) |
|
26.2% |
|
25.6% |
|
29.7% |
|
26.3% |
|
|
|
|
|
|
|
|
|
|
| Add: |
|
|
|
|
|
|
|
|
|
| Depreciation |
|
|
|
3,486 |
|
|
|
3,484 |
|
|
|
10,045 |
|
|
|
9,583 |
|
| Gross Profit excluding depreciation |
|
$ |
14,914 |
|
|
$ |
14,438 |
|
|
$ |
50,662 |
|
|
$ |
43,866 |
|
| Gross margin excluding depreciation (% of net sales) |
|
34.2% |
|
33.7% |
|
37.1% |
|
33.7% |
|