:. Food Industry News


Peet's Coffee and Tea, Inc. Opens New Artisan Roasting Facility in Alameda, California

Source: Peet's Coffee & Tea, Inc.
31/05/2007

Emeryville, Calif., May 30 - Peet's Coffee & Tea, Inc., the leading super-premium coffee company, today opened the doors to its 138,000 square-foot artisan coffee roasting facility at Harbor Bay Business Park in Alameda, Calif.

Daily News Alerts

The newly-constructed, $29 million facility will support the company's long-term expansion plans to meet growing nationwide demand for Peet's distinctive specialty coffees and teas.

"The opening of our new artisan roastery marks an important milestone for Peet's to meet current demand for our signature coffees and teas and to position the company for growth for the foreseeable future," said Patrick O'Dea, President and Chief Executive Officer of Peet's Coffee & Tea.    

Peet's new artisan roasting facility was designed to significantly scale capacity for the company's signature, hand-roasted coffees, without compromising any of the company's quality standards.    

"We designed the facility so we can do much more of what we do best -- hand-roast the best coffee beans in the world, to order, in small batches to our exacting quality standards," added O'Dea. "Even though we've added capacity, we have not compromised any component of quality in our process."    

The custom-designed building enables Peet's to maintain the same "roast-to-order" standards it has upheld for the past 41 years. The unique specifications of equipment, design and process layout ensure that coffee is roasted and shipped fresh daily to stores, homes and businesses.    

Commitment to Sustainability    

Peet's new facility in Alameda was developed with a LEED (Leadership in Energy and Environmental Design) approach in all areas of design and construction. Designed by Peet's with developer SRM Associates, the Alameda facility features recycled materials, water-efficient landscaping and plumbing, low-energy lighting and heating, and will use Alameda Power & Telecom's "green" electrical power.    

"Peet's is known for its high quality of coffees and teas, and also for its values as a company," said Joe Ernst, development manager for SRM Associates. "Peet's approach to its roastery is a model of environmental awareness and sensitivity."    

Peet's selected the Harbor Bay Business Park in Alameda for its prime location and business environment.    

"Peet's is a highly respected company in the Bay Area," said Alameda Mayor Beverly Johnson. "Peet's expansion to Alameda boosts our city's profile as a premier location for businesses."    

About Peet's Coffee & Tea, Inc.    

Peet's Coffee & Tea, Inc., (PEET), the leading super-premium coffee company, is dedicated to artisan roasting, distributing and marketing the highest quality coffee available to coffee lovers throughout the United States. Founded in 1966 in Berkeley, Calif., Peet's is committed to strategically growing its business while maintaining its unique culture and focus on quality and customer satisfaction.



GO   View more articles on this subject


More Alerts from 31/05/2007


Email This Article To A Colleague     Print A Copy Of This Page
 
 
 
 
FLEXNEWS - Business News for the Food Industry

About Us | Contact Us | Terms & Conditions | Privacy Policy
 
Daily News Alerts
Related Items
Coffee Price Wars Not Yet Hurting Dunkin Donuts
Peet's Coffee & Tea Extends Exchange Offer for...
Wolfgang Puck Coffee and Van Houtte Sign JV Agreement
Peet's Coffee & Tea Says Q4 Revenue up 16%
Green Mountain Coffee Extends Tender Offer to Acquire...
Lack of 'Excellent' Coffee Blends - Consumer Reports
Green Mountain Coffee Reports Strong Sales and Earnings...
TreeHouse Foods to Enter Canadian Retail Private Label...
Caribou Coffee Plans Focus on New Products
Green Mountain Coffee Roasters and Diedrich Coffee...

More in Food Industry News
Brown-Forman in Discussions with Various Distribution...
Nestle Seen Seller Not Buyer of L'Oreal Shares
Omega Protein Reports Net Loss in 2009
Syral and ETEA Invest in Selby Site
Peltz Considering Bid for CKE Restaurants
Unilever Eyes Russia Investment, Recovery
France: Maisadour Invests in Asparagus Production
Origin Enterprises Net Income Falls in 'Difficult'...
Belarus Milk Factory Plans to Triple Exports to Venezuela...
Nigeria's UAC Sees Q2 Net Profit Halving

Top Headlines
Alcohol Based Frozen Dessert Product
Lactic Acid Production From Concentrated Raw Sugar...
Enzymatic Methods of Flavor Modification
Flavan-3-Ol Containing Foodstuffs
Blended Beverage Composition of Berry Solids, Yaupon...
Brown-Forman in Discussions with Various Distribution...
Nestle Seen Seller Not Buyer of L'Oreal Shares
Omega Protein Reports Net Loss in 2009
Syral and ETEA Invest in Selby Site
Peltz Considering Bid for CKE Restaurants
Unilever Eyes Russia Investment, Recovery
France: Maisadour Invests in Asparagus Production
Origin Enterprises Net Income Falls in 'Difficult'...
Nigeria's UAC Sees Q2 Net Profit Halving
Nespresso, What Else? How About Casino's New Biodegradable...
Belarus Milk Factory Plans to Triple Exports to Venezuela...
Glanbia Eyes Better Growth Through Food Focus
Popeye's Operator Says Profit Grew in 4Q
Empire Company Reports Increase in Revenues for Q3...
Viterra to Acquire Dakota Growers Pasta Company
FEMSA Signs Agreement with The Coca-Cola Company
Delhaize Group Exceeds 2009 Guidance with Operating...
France's Tereos Aims to Double Capacity Within 5 yrs
Russia May Ban Night Time Spirits Sales in Shops
Walmart Returns Items to Shelves After Lost Sales
Illinois Blocks Anheuser Bid for Distributor
Morrison's Profit, Dividend Surge; Outlook Tough
Sainsbury Sees Pain in Store for UK Consumers
Snow and Plant Fire Impact Tasty Baking Deliveries...
Brown-Forman Sees Income Up 10% for Fiscal 2010
Cocoa Grinders Bet on Africa Despite Challenges
AB Vassilopoulos Net Profit Flat, to Expand Faster
Novel Epigallocatechin Gallate Trimer, and a-Glucosidase...
Naturally Sweetened Juice Beverage Products with Beta-Glucan
Method For Producing Low-Caffeine Tea Extract


 


FLEXNEWS 2010 - All rights reserved
ISSN 1950-6228