:. Food Industry News

Categories: Food Ingredients News

Sweetener War in France: McNeil Nutritionals Aims for Market Leadership for Splenda in 2009

Source: FLEXNEWS
20/06/2007

20 June 2007 - McNeil Nutritionals LLC' Splenda will celebrate its first anniversary of presence in the French market this September. The sweetener maker has high hopes for its brand in France for the near future.

Daily News Alerts

French newspaper ‘La Tribune’ reported yesterday that McNeil Nutritionals is aiming to lead the French market for sweeteners by late 2009 and overtake the current market leader Merisant and its popular Canderel brand in the process.

Cedric Giroud, sales director for McNeil Nutritionals France, claims that Splenda’s future success in France lies on the firm’s use of sucralose in the Splenda, which has a similar taste to sugar and can be heated up to 120°C, which allows the sweetener to be used in home cooking. Rival companies use aspartame, saccharin or acesulfame potassium, adds Giroud.

Canderel currently leads the French market with a 67% share. In second position comes Hermesetas (Hermes Sweeteners Ltd) with 4.5%. Splenda is in third place with 3%, said the paper.

By the end of the year, McNeil Nutritionals’s believes Splenda will become the second best selling brand in France with an 8% share. The sweetener producer expects that leadership will be secured in late 2009. 

In May, FLEXNEWS reported that Merisant France SAS won its case at the Commercial Court of Paris against subsidiaries of McNeil Nutritionals LLC.

The court awarded Merisant 40,000  euro in  damages and ordered McNeil Nutritionals to amend all advertising and promotions that contain the following claims - "Because it comes from sugar, sucralose tastes like sugar"  and "With sucralose: Comes from sugar and tastes like sugar" - which were seen to violate French consumer protection laws.



GO   View more articles on this subject


More Alerts from 20/06/2007


Email This Article To A Colleague     Print A Copy Of This Page
 
 
 
 
FLEXNEWS - Business News for the Food Industry

About Us | Contact Us | Terms & Conditions | Privacy Policy
 
Daily News Alerts
Related Items
Commercial Court of Paris Rules Splenda Advertising...
France, Germany Ask EU to Help Dairy Market
French Organic Baker Biofournil Buys Biscuit Producer...
French Restaurants Prepare for VAT Cut
Danisco Results for FY 2008/09, Full-Year Group Revenue...
Challenge for Stevia Sweetener is to Woo Consumers...
Burgundy Expects Lower Wine Prices in Softer Market
French Farmers Block Retail Warehouses in Price Row
Recession Takes Fizz from Majestic Wine Profits
France: Syral Invests 160 Mln Euro in European Protein,...

More in Food Industry News
Athens Bomb Targets McDonald's, No Injuries
More Australian Dairy Cattle to Be Exported to China
Tesco Survives Investor Protest over Share Options
India May Consider Import Tax Crude Palm Oil
Australia: Warrnambool Cheese Cuts Milk Price for Farmers...
Unilever Exec Says Russian Business Buoyant
Codex Adopts Key Provisions for Food Supplements -...
Euro Zone May Retail Sales Fall More Than Expected
Fonterra Appeals Commerce Commission Ruling
Philippines Bought Rice Above Market Prices

Top Headlines
Unilever Exec Says Russian Business Buoyant
Codex Adopts Key Provisions for Food Supplements -...
Euro Zone May Retail Sales Fall More Than Expected
Fonterra Appeals Commerce Commission Ruling
Philippines Bought Rice Above Market Prices
Fortis Cuts 2009/10 Global Cocoa Deficit Forecast
Seven & I Shares Sink on Big Q1 Profit Decline
Guatemala June Coffee Exports up 4.9 Pct yr/yr
France, Germany Ask EU to Help Dairy Market
Symrise Falls on M.Stanley Downgrade
Tetra Pak Acquires Scanima A/S Mixer Division
Indian Farmers to Reap Good Harvest from Budget
French Organic Baker Biofournil Buys Biscuit Producer...
Unilever Closes Acquisition of Baltimor Sauce Business
China Marine Food Group Limited Leads Government Sponsored...
SkyPeople Fruit Juice, Inc. Establishes California-based...
A Process for the Preparation of a Hydrolysate
Parallel Gum Component Mixing Systems and Methods


 


FLEXNEWS 2009 - All rights reserved
ISSN 1950-6228